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Create perfect Christmas Tree shaped designs using this simple Mould
Create your very own chocolate christmas trees with professional-looking results. Perfect for Cakesicles!
These Chocolate moulds are made of high-quality food grade silicone materials, 100% Non-Toxic Harmless Material.
Suitable for making chocolate, cake decoration, bread, mousse, jelly, prepared food, candy, fondant, wax, ice cream, soap, resin and so on.You can use these heart shaped mould to make more healthy and creative treats for your kids and family.
Making a filled Christmas Tree
- To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into each cavity.
- Cover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
- Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
- Once set, gently remove each shape from the mould. Your Christmas trees are now ready to decorate!