RENSHAW Atlantic Blue - Just Roll With It Sugarpaste Fondant Icing

Renshaw Professional Ready to Roll Icing is the leading brand of sugarpaste in the UK. Renshaw Professional's unique formulation means it is extremely pliable and easy to work with. It has a light vanilla flavour, and is ideal for cake covering and sugarcrafting as it will not crack or craze in simple or challenging shapes and designs. It has been designed to provide all the qualities an experienced sugarcrafter expects from a high performance sugarpaste. 

• Available in 250g packs.
• Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
• Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
• Suitable for vegetarians, vegans and Kosher Certified.

How To Use:

• Knead icing on a clean, dry surface until smooth and pliable.
• Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
• Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
• Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw's Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
• For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
• For best results, coat your cake first with buttercream, marzipan or ganache.